GR in France > Management of conservation > Plants > Small-grain cereals network
Animals

Plants

Microorganisms

Small-grain cereals network    
 
Small-grain cereal resources are managed in France by a cooperative network of partners : conservators of public or private establishments, representatives of the sector and institutes concerned by the resources. The modus operandi  is described in a Charter and  internal regulations. The members of the network agree not only to make their genetic resources available and circulate them, but contribute towards maintaining and assessing them too. The following species are managed : wheat, barley, rye and triticale (result of crossovers between wheat and rye) as well as wild forms and related species...
The objective of the network is thus the long-term management of a National Collection available for exchange or use.
A similar programme for the dynamic management of soft/bread wheat genetic diversity has been under way since 1984.

For further information on the network, contact:
Annick Le Blanc (GEVES - Le Magneraud)

What are the network management actions?

  
 
What are the network partners?

  
 
More information about small-grain cereals

  

 

The national Collection (in french)
 


The network Charter (in french)


The internal regulation (in french)

 


Get Adobe Reader.
16, rue Claude-Bernard - 75231 PARIS cedex 05 - Tél : 33(0)1 44 08 72 61 - Fax : 33(0)1 44 08 72 63
Copyright © 2005 - Conception et réalisation SWAD